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Restaurant Entrepreneurs Expert Advice on Managing Well During COVID-19
March 1, 2021

Brendan Corkery Offers Restaurant Entrepreneurs Expert Advice on Managing Well During COVID-19

Brendan Corkery draws on his extensive restaurant management experience to offer expert advice on managing well during COVID-19.   AKRON, OHIO / Since the discovery of the virus that causes COVID-19 in the United States early in 2020, restaurateurs have struggled to stay profitable. Restaurant owners and managers across the nation have lost revenue due […]

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Access Fresh Vegetables in the Ohio Off-Season
February 28, 2021

Brendan Corkery Discusses How to Access Fresh Vegetables in the Ohio Off-Season

Brendan Corkery recently discussed how to access fresh vegetables during the Ohio off-season.   AKRON, OHIO / Local food sourcing is a popular and beneficial trend in the restaurant industry. Sourcing food locally means aiding in the success of local farmers and growers and serving the freshest and most healthful foods to your customers. Brendan […]

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Successfully Manage a Restaurant
February 15, 2021

Brendan Corkery Discusses How to Successfully Manage a Restaurant During COVID

Brendan Corkery recently discussed how to successfully manage a restaurant during COVID-19.   AKRON, OHIO / The food services industry has taken a major hit due to the COVID-19 pandemic. Many restaurants have been forced to close their doors, and others have completely altered their operations. Brendan Corkery, a restaurateur and expert in restaurant management, […]

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