Hello!
Brendan Corkery
is the owner of several restaurant chains
About Me
Brendan Corkery is an experienced entrepreneur with a passion for the foodservice industry. Owning several successful local restaurant chains, his management portfolio speaks for itself. Brendan Corkery always possessed an affinity for homestyle cooking and searching for the best local food options that utilized homemade recipes. Little did he know that this seeming hobby would later translate into his career where he utilized his business background to take over management of his first restaurant. Today, he has helped build up several previously struggling restaurant chains after buying them out and implementing his strong management style. Instead of visiting national restaurant chains, Brendan Corkery strives to share the importance and quality involved in buying local.
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Brendan Corkery Portfolio
Recent News
March 1, 2021
Brendan Corkery Offers Restaurant Entrepreneurs Expert Advice on Managing Well During COVID-19
Brendan Corkery draws on his extensive restaurant management experience to offer expert advice on managing well during COVID-19. AKRON, OHIO / Since the discovery of the virus that causes COVID-19 in the United States early in 2020, restaurateurs have struggled to stay profitable. Restaurant owners and managers across the nation have lost revenue due […]
February 28, 2021
Brendan Corkery Discusses How to Access Fresh Vegetables in the Ohio Off-Season
Brendan Corkery recently discussed how to access fresh vegetables during the Ohio off-season. AKRON, OHIO / Local food sourcing is a popular and beneficial trend in the restaurant industry. Sourcing food locally means aiding in the success of local farmers and growers and serving the freshest and most healthful foods to your customers. Brendan […]
February 15, 2021
Brendan Corkery Discusses How to Successfully Manage a Restaurant During COVID
Brendan Corkery recently discussed how to successfully manage a restaurant during COVID-19. AKRON, OHIO / The food services industry has taken a major hit due to the COVID-19 pandemic. Many restaurants have been forced to close their doors, and others have completely altered their operations. Brendan Corkery, a restaurateur and expert in restaurant management, […]
February 1, 2021
Top Chef and Food Entrepreneur Discusses Food Insecurity and How Restaurants Can Help
Brendan Corkery says restaurants can remain viable during the COVID-19 pandemic and help their communities too. The COVID-19 pandemic has hit the foodservice industry hard. Many restaurant owners have had to close their doors because of the pandemic. At the same time, America is seeing a surge in the number of people who are food […]